This makes lifting and storing pans easier. Helper handles (a small handle opposite the main handle) are extremely useful since cast iron cookware has a tendency to get quite heavy.✔️Features: Beyond size and shape, there are design considerations that can make all the difference in your cooking experience. For stews, soups, of Dutch babies, you may want to opt for a deeper shape like a Dutch oven. ✔️Shape: A rounded skillet is the most popular and versatile pan shape for most cooking needs like searing and braising. The tradeoff is that they can get quite heavy, so make sure you’re able to lift it, even with the added weight of a full meal inside. 11 inches and above are good for a crowd or for batch cooking.They’re also a medium weight, so you won’t struggle when moving them from the range to the oven. They can handle one to two steaks at a time, or up to four chicken thighs, ideal for a family of four. 10 inches is the most popular size cast iron skillet.You can pop them right into the toaster oven without having to power up your entire stove or oven. 8 inches and under are good for single-serve meals.A guide to finding the right one for you: ✔️Size: Cast iron pans are measured in diameter. To tell if a cast iron is good, there are a few things you’ll need to consider. Cast iron skillets can last a lifetime if cared for properly - one brand we feature even offers a 100-year warranty. Then pop in a 350✯ oven for about an hour to set. After it’s all dry, take a small amount of oil or fat and coat the pan using a paper towel. Take your pan back to the burner and allow the residual water from cleaning to evaporate –this should only take about 30 seconds. Some use soap while others use strictly water, but either way the key is to let the skillet dry afterwards. Once you are done cooking, take a scraper (nylon or wooden, never metal) and running water to remove food particles. The key is to never let it soak and never put the skillet into the dishwasher. While some people believe maintaining and cleaning cast iron is difficult, it's actually quite simple. It’s up to you, however, to continue building on it as you cook and wash your skillet. When you see a pan that comes pre-seasoned, it means that the company has already coated the pan with a thin layer of oil or fat and allowed the pan to heat long enough to absorb the oils into the pores of the skillet so that a nonstick coating has already been created for you. When cared for properly, the patina (the cast iron code for "nonstick") improves and you don’t need to add any cooking oils to the pan. One of the best things about cast iron is its ability to get better with time. What to keep in mind about cast iron care Best Oversized Cast Iron Skillet: Amazon Basics 15-Inch Cast Iron Skillet. Best Vintage Cast Iron Skillet: Stargazer 10.5-Inch Skillet.Best Lightweight Cast Iron Skillet: Field Skillet No.
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