![]() ![]() I’ve probably had ambrosia every year of my 56 years.”Īficionados like Willis feel strongly about their ambrosia, sometimes relying on recipes passed down within families for generations. ![]() Ambrosia has never gone out of fashion in the South. “Classic ambrosia consists of oranges and coconut, then sugar to taste,” said James Beard Award-winning chef Virginia Willis in Atlanta. The whole shebang, say purists, is nothing less than an abomination. She tops the pile with marshmallows and cherries. Cottage cheese would add a nice flavor and texture too and will give you an extra boost of calcium.Joyce’s version, on the other hand, is far busier, involving pineapple, peaches, oranges, heavy cream, yogurt, cherry juice, toasted coconut and chopped pecans. For an extra thick sauce or dressing, mix in a few spoonfuls of plain or vanilla Greek yogurt, room-temperature cream cheese, or sour cream.Add a dash of lemon juice to the dressing for an extra zing.We’re partial to pistachio, but vanilla, lemon or any other flavor would taste terrific! Feel free to use any flavor of the pudding mix to change up the flavor.Stir in a cup of mini marshmallows to make it more of a fluff salad – kids love these!.Make a tropical salad by using fresh pineapple, mandarin oranges, coconut, maraschino cherries, and bananas instead of other berries.Add pecans, raisins, craisins, or coconut flakes for extra texture and flavor.Peaches, huckleberries, melon, cantaloupe, or boysenberries taste yummy in this salad too.Blackberries, raspberries, blueberries and strawberries can be quite pricey, especially when they’re not in season, so use a few of each of these, then use apples, pears, bananas, grapes and other cheaper fruits to give this salad a bit more bulk.Use up fresh fruit from your refrigerator, or incorporate frozen fruit too.Whip it up before adding the pudding and sliced fruit. You can also use heavy whipping cream.We use a regular tub of Cool Whip, but you can use the sugar free or fat free version too, and it tastes delicious!.Variations for Fruit Salad with Cool Whip It doesn’t keep as well the next day, especially if you add bananas or other fruit that can brown or get soggy. Serve immediately or store in the fridge until serving.Pour over the sliced fruit and fold it all together.Mix the dry instant pudding mix into a bowl with the crushed pineapple and juices.Here’s how to get just the right texture: The pudding gives this dressing a rich, creamy texture, and a beautiful whipped topping consistency. Now for the best part, the delicious dressing! The key ingredient here is instant pistachio or vanilla pudding mix! Mixed with the crushed pineapple and juices, along with a tub of regular Cool Whip. Blackberries or raspberries – blueberries work great too!. ![]() But the mandarin oranges are so easy to use in this great recipe. 1 large can of mandarin oranges – you can peel and use fresh orange segments too for added Vitamin C.Grapes – I like to keep these whole but you can slice them in halves.3 bananas, sliced – I use extra bananas sometimes because they’re my kids’ favorite, and I love that they’re getting some added potassium.Sliced strawberries – fresh works best, but you can use thawed frozen berries too.Just don’t drain the juices because it adds a ton of flavor to the dressing. Crushed pineapple – pineapple tidbits will work too.It’s really up to you what ingredients you want to add or take out, but for reference here’s what we start with: This salad is ideal because you can literally throw in any fruit you have on hand. Your whole family will love this creamy, yummy salad! Fruit Salad Ingredients Perfect for church potlucks, summer picnics, birthdays, or just a side to a quick hot dog dinner on a busy weeknight. It’s the best way to use up extra fruit in the fridge before it goes bad, and there are so many ways to change it up! With the pudding mixture, it tastes more like a dessert than a salad. We always call it “blackberry salad,” but in reality it’s made up of whatever fruit we have on hand. Most family picnics and barbecues included this scrumptious, fruity recipe. This Fruit Salad is a simple, refreshing side dish that complements just about any meal! We ate this salad, or a variation of this salad, a lot growing up. Jump to Recipe Fruit Salad with Cool Whip and Pudding ![]()
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